15 Carnarvon St., Manchester, England, M3 1HJ +44 738 780 3660

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Breakfast Buffet

  • Full buffet includes AWMC benedict, two-egg omelet, eggs any style, chicken & apple sausage, peameal bacon, steel cut oatmeal

    $45

Healthy Corner

  • Fruit & berry salad

    seasonal selection

    $16

  • Overnight Oats

    blueberries, rolled oats, hemp seeds, chia seeds, goji berries, oat milk, coconut yogurt, agave syrup

    $16

  • healthy start

    bran muffin, mixed fruit, greek yogurt, strawberry + banana smoothie shot

    $22

  • Steel cut oatmeal

    apple compote, maple syrup

    $18

  • Strawberry & Banana Smoothie

    strawberries, greek yogurt, banana, oat milk, maple syrup

    $11

  • Super Green Smoothie

    banana, celery, cucumber, apple juice, ginger, spinach

    $11

  • Mixed Berry & Hemp Seed Smoothie

    blueberries, raspberries, blackberries, hemp seeds, banana, oat milk, coconut yogurt, maple syrup

    $11

  • Avocado on Toast

    heirloom tomato, poached egg, sourdough, tomato jam, greens, togarashi, chive oil

    $26

AWMC Eggs Benedict

served with house potatoes or green salad

  • AWMC Benedict

    $27

  • Smoked Salmon Benedict

    $27

  • Avocado Benedict

    $27

Signature Breakfast

served with house potatoes or green salad

  • three egg omelet

    choice of bacon, mushroom, spinach, tomato, onion, smoked ham, cheddar, goat cheese, toast

    $26

  • Farmhouse Breakfast

    two heritage eggs, toast, choice of bacon, peameal bacon, or farmer's sausage

    $32

  • steak + eggs

    12oz striploin, heritage eggs, chive hollandaise, sourdough toast

    $70

  • Smoked Salmon Tartine

    smoked atlantic salmon, sourdough bread, whipped cream cheese, mustard seeds, capers, cucumber, parsley

    $28

  • Hogtown Breakfast Sandwich

    heritage egg scramble, peameal bacon, cheddar cheese, arugula, mustard aioli, brioche bun

    $26

Sweet Mornings

  • Bread & Butter Pudding

    local maple syrup, blueberry compote, vanilla yogurt, mint

    $24

  • AWMC Stack

    bourbon vanilla maple syrup, toasted almonds, vanilla chantilly

    $24

  • Quinoa Porridge

    condensed milk, orange zest, cinnamon, mixed berries

    $18

Sides

  • crushed avocado, olive oil, maldon salt, lime $9

    heritage egg $5

    farmhouse sausage $10

    bacon $9

    peameal bacon $10

    chicken sausage $10

    croissant $6

    muffin $6

Starters

  • Sunchoke Soup

    sage, chive oil, crispy sunchoke, truffle

    $21

  • East Coast Oysters

    cucumber mignonette, fresh horseradish, hot sauce, lemon

    1/2 dozen $30

    dozen $58

  • AWMC Steak Tartare

    gherkins, grainy mustard, pickled onion, farm egg, crostini

    $28

  • Albacore Tuna Crudo

    citrus vinaigrette, gooseberries, chili, cilantro

    $26

Salads

  • AWMC Caesar

    baby gem, wild boar bacon, sourdough croutons, Niagara gold cheese

    $23

  • Escarole Salad

    Mighty Harvest greens, radicchio, mustard vinaigrette, pistachio, smoked provolone

    $22

  • add grilled chicken $14

    add poached shrimp $18

    add east coast salmon $22

Sandwiches

accompanied with frites, green or Caesar salad

  • Steak Sandwich

    marinated flat iron, mustard aioli, caramelized onions, dill pickle, arugula, pretzel bun

    $34

  • Royale with Cheese

    8oz chuck + brisket burger, bacon, cheddar, sour pickle, tomato, royale sauce, brioche bun

    $30

Main

  • Wild Mushroom Risotto

    truffle, English peas, vegan butter, parsley

    $38

  • Lobster Linguine

    PEI lobster, heirloom cherry tomato, basil, confit garlic, Cow’s cultured butter

    $65

  • Cape d'Or Salmon

    roasted cauliflower, sauteed kale, charred onion, salmon roe velouté

    $44

  • Steak Frites

    marinated flat iron, fresh cut fries, garlic aioli

    $36

    substitute flat iron for tenderloin $60

Business Lunch

  • Monday - Friday

  • two-course menu, 59 per person

  • three-course menu, 75 per person

Starter

choice of

  • Sunchoke Soup

    sage, chive oil, crispy sunchoke, truffle

  • Escarole Salad

    Mighty Harvest greens, radicchio, mustard vinaigrette, pistachio, smoked provolone

  • AWMC Caesar

    baby gem, wild boar bacon, sourdough croutons, Niagara gold cheese

Main

choice of

  • Steelhead Trout

    roasted cauliflower, sautéed kale, charred onion, white wine velouté

  • Wild Mushroom Risotto

    truffle, English peas, vegan butter, parsley

  • 6oz Flat Iron Steak

    carrot purée, fingerling potatoes, heirloom carrots, green peas, chimichurri

Dessert

choice of

  • Caramelized Apple Cheesecake

    baked cheesecake, vanilla sour cream, apple compote, rosemary & lavender

  • Chocolate Layer Gateau

    Araguani 72%, Manjari 65%, Equatoriale 55% rich truffles, bourbon vanilla ice cream

11:00 AM until close

  • Marinated Olives

    $8

  • Mixed Spiced Nuts

    $9

  • Blistered Shishito Peppers

    furikake, lime

    $15

  • East Coast Oysters

    cucumber mignonette, horseradish, hot sauce, lemon

    1/2 dozen $30

    dozen $58

  • AWMC Steak Tartare

    gherkins, grainy mustard, pickled onions, farm egg, crostini

    $28

  • Poached Shrimp Cocktail

    green yuzu kosho cocktail sauce, lemon

    $28

  • POMME FRITES

    garlic aioli

    $16

Salads

  • AWMC Caesar

    baby gem, boar bacon, sourdough croutons, Niagara gold cheese

    $23

  • Escarole Salad

    Mighty Harvest greens, radicchio, mustard vinaigrette, pistachio, smoked provolone

    $22

  • add grilled chicken $14

    add poached shrimp $18

    add east coast salmon $22

Sandwiches

accompanied with frites, green or Caesar salad

  • Steak Sandwich

    marinated flat iron, mustard aioli, caramelized onions, dill pickle, arugula, pretzel bun

    $34

  • Royale with Cheese

    8oz chuck + brisket burger, bacon, cheddar, sour pickle, tomato, royale sauce, brioche bun

    $30

  • Chicken Burger

    marinated chicken breast, tomato, jalapeño pickle, avocado, lettuce, zesty ranch

    $28

Mains

  • STEAK FRITES

    marinated flat Iron, fresh cut fries, garlic aioli

    $36

    substitute flat iron for tenderloin $60

Tasting Boards

  • Canadian Cheese Board

    selection of Canadian cheese, pickled vegetables

    small $32

    large $49

  • Charcuterie Board

    selection of locally cured meats, pickled vegetables

    small $32

    large $49

  • Chef's Selection

    selection of locally cured meats, cheese, pickled vegetables

    small $42

    large $59

Starter

  • Sunchoke Soup

    sage, chive oil, crispy sunchoke, truffle

    $21

  • Escarole Salad

    Mighty Harvest greens, radicchio, mustard vinaigrette, pistachio, smoked provolone

    $22

  • AWMC Caesar

    baby gem, wild boar bacon, sourdough croutons, Niagara gold cheese

    $23

  • Ontario Burrata

    English peas, grapefruit, toasted almonds, Campari vinaigrette, sourdough

    $29

  • Poached Shrimp Cocktail

    green yuzu kosho cocktail sauce, lemon

    $28

  • Asparagus Salad

    marinated artichoke hearts, pickled rhubarb, parsley sauce, prosciutto

    $25

  • East Coast Oysters

    cucumber mignonette, fresh horseradish, hot sauce, lemon

    1/2 dozen $30

    dozen $58

  • AWMC Steak Tartare

    gherkins, grainy mustard, pickled onion, farm egg, crostini

    $28

  • Seared Quebec Foie Gras

    balsam fir glaze, almond cream & crumble, brioche

    $38

Tasting Boards

  • Canadian Cheese Board

    selection of Canadian cheese, pickled vegetables

    small $32

    large $49

  • Charcuterie Board

    selection of locally cured meats, pickled vegetables

    small $32

    large $59

  • Chef's Selection

    selection of locally cured meats, cheese, pickled vegetables

    small $42

    large $59

Steaks

Creekside Farms beef served with peppercorn jus

  • 12oz Striploin $66

    8oz Tenderloin $80

    16oz Bone-In Ribeye $98

    32oz Porterhouse $165

    45oz Tomahawk $235

  • Steak Add-Ons

    red wine jus $5

    seared foie gras $28

  • SIDES

    wild mushrooms, ponzu glaze, parsley $16

    hand cut fries, garlic aioli, ketchup $16

    sautéed broccolini, confit garlic, brown butter, shallots $16

    pomme purée, cultured butter, black truffle $16

    crispy Brussels sprouts, Golden Blyth cheese, rosemary gastrique, chives $15

    sautéed field spinach and wild mushrooms, garlic confit $16

Main

  • Cape d’Or Salmon

    roasted cauliflower, sautéed kale, charred onion, salmon roe velouté

    $44

  • Seabass Meunière

    creamed leeks, brown butter, capers, lemon

    $62

  • Wild Mushroom Risotto

    truffle, English peas, vegan butter, parsley

    $38

  • Lobster Linguine

    PEI lobster, heirloom cherry tomato, basil, confit garlic, cultured butter

    $65

  • King Cole Duck Breast

    roasted parsnips, charred radicchio, poached pears, preserved Saskatoon berries

    $46

  • Cornish Hen

    carrot purée, peas and carrots, fingerling potatoes, chicken jus

    $42

  • Ontario Venison Tenderloin

    celeriac purée, black walnut, wilted spinach, elderberry caper jus, catkin

    $65

Dessert

16 each

  • CARAMELIZED APPLE CHEESECAKE

    baked cheesecake, vanilla sour cream, apple compote, rosemary & lavender

  • CHOCOLATE LAYER GÂTEAU

    Araguani 72%, Manjari 65%, Equatoriale 55% rich truffles, bourbon vanilla ice cream

  • STRAWBERRY TWIST

    cream cheese mousse, sablé breton, strawberry basil sorbet

  • COFFEE CRUNCHY

    espresso Bavaroise, coffee chiffon, praline whip ganache

Download AWMC Cellar Wine List

Download PDF

CHAMPAGNE & SPARKLING

by the glass

  • Lightfoot & Wolfville, Brut

    Wolfville, Nova Scotia

    $20

  • Hinterland 2020, Rosé

    Prince Edward County, Ontario

    $23

  • Racines Grand Reserve, Sparkling Chardonnay

    Sta. Rita Hills, California

    $45

  • Amaury Beaufort NV ‘Le Jardinot’, Brut

    Champagne, France

    $50

ROSÉ

by the glass

  • Ori Marani 2022, Rosé,'Vardisperi'

    Igoeti, Georgia

    $20

  • Chantrêves 2021 Marsannay, Pinot Noir

    Burgundy, France

    $26

WHITE

by the glass

  • Big Head 2021 Savagnin

    Niagara-on-the-Lake, Ontario

    $19

  • Gigante 2022 Friulano

    Colli Orientali del Friuli, Italy

    $20

  • Lieu Dit 2021 Chenin Blanc

    Santa Ynez Valley, California

    $22

  • Ardoisières 2022 Chardonnay+, ‘Silice’

    Savoie, France

    $23

  • Philip Lardot 2020 Riesling, ‘Der Graf’

    Mosel, Germany

    $25

  • Domaine Hippolyte Reverdy 2022 Sancerre

    Loire Valley, France

    $26

  • Dobbin 2019 Chardonnay

    Twenty Mile Bench, Niagara, Ontario

    $30

  • Pattes Loup 2020 Chablis ‘Vent d’Ange’

    Burgundy, France

    $35

RED

by the glass

  • AWMC 2020 Cabernet Franc ‘Wismer Foxcroft’

    Twenty Mile Bench, Niagara, Ontario

    $20

  • Anne-Sophie Dubois 2021 Fleurie ‘Les Labourons’

    Beaujolais, France

    $22

  • Ad Vinum 2020 Grenache+Syrah ‘Fahrenheit’

    Rhône, France

    $23

  • Domaine Les Carmels, Merlot, “Les Vendanges”

    Cadillac - Côtes de Bordeaux, France

    $25

  • Sori della Sorba 2021 Langhe Nebbiolo

    Piedmont, Italy

    $29

  • Truchard 2021 Cabernet Sauvignon, Carneros

    Napa Valley, California

    $30

  • Le Puy de l’Ours 2022 Savigny-lès-Beaune

    Burgundy, France

    $35

  • Raen 2022 Pinot Noir, ‘Royal St. Robert’

    West Sonoma Coast, California

    $50

Dessert

  • Taylor Fladgate 20yr Tawny

    Portugal

    $25

  • Reif Estates, Vidal Icewine

    Niagara-on-the-Lake, Ontario

    $26

  • 1931 Bodegas Toro Albala, Don PX, Convento Selección

    Montilla-Moriles, Spain

    $95

  • Château d’Yquem, Sauternes

    Bordeaux, France

    $130

Alcohol-Free

by the glass

  • Weingut Leitz, Pinot Noir

    Rüdesheim, Germany

    $9

  • Weingut Leitz, Riesling

    Rüdesheim, Germany

    $9

  • Weingut Leitz, Sparkling Riesling

    Rüdesheim, Germany

    $14

  • ESTATE OLD FASHIONED

    Michter’s Sour Mash Bourbon, Knob Creek Rye, smoked vanilla syrup, AWMC bitters blend

    $28

  • COURTYARD COBBLER

    Don Julio Reposado Tequila, Amontillado Sherry, quince, orange, lemon, nutmeg, mint

    $26

  • CANADIAN COFFEE

    Pike Creek Canadian Whisky, molasses, coffee, whipped cream, salt, nutmeg. Served hot.

    $18

  • COAT OF ARMS

    Hennessy VS, Reifel Rye, Appleton VX, Benedictine, AWMC Vermouth Blend, bitters, absinthe

    $25

  • ROYAL YORK SPECIAL #2

    Tanqueray No Ten Gin, Civil Pours x RYH Hesperidium, grapefruit cordial, cinnamon, lemon, eucalyptus, neroli

    $22

  • STAG’S CROWN

    Woodford Reserve, Cocchi Rosa, black pepper, cardamom, strawberry, lemon, ginger beer

    $24

  • ANTIDOTE

    Calvados, Farmhouse apple cider, honey, ginger, lemon, cinnamon, Lagavulin, nutmeg bitters

    $20

  • PROVENCE COSMOPOLITAN

    Absolut Citron, Cointreau, pomegranate, cranberry, lime, Herbes de Provence syrup

    $20

SPIRIT FREE

  • TEMPERANCE COLLINS

    Seedlip, spent citrus, ginger beer, mint

    $12

  • Vodka

    1 oz

    Belvedere $11

    Ciroc $12

    Dillon’s $9

    Grey Goose $12

    Haku $11

    Ketel One Cucumber & Mint $11

    Spirit of York $11

  • Gin

    1 oz

    Aviation $11

    Botanist Islay $12

    Citadelle $10

    Dillon’s 14th in Line $10

    Dillon’s Unfiltered $10

    Hendrick’s $15

    Hendrick’s Orbium $15

    Isle of Harris $22

    Monkey 47 $25

    Plymouth $14

    Roku $12

    Spirit of York $11

    Tanqueray 10 $14

    Ungava $10

    Victoria Distiller’s Empress $12

    Whitley Neil $11

  • Tequila & Mezcal

    1 oz

    Casamigos Reposado $21

    Casamigos Blanco $15

    Casamigos Mezcal $23

    Don Julio Blanco $24

    Don Julio Reposado $26

    Patron Aῆejo $22

    Patron Silver $18

    Patron Cielo $54

    Yuu Baal Tabala Mezcal $32

  • Cognac & Brandy

    1 oz

    Hennessy VSOP $22

    Hennessy XO $45

    Rémy Martin VSOP $24

    Rémy Martin XO $56

    Torres 30 Jaime I Brandy $26

  • Rum

    1 oz

    Bacardi 8 $10

    Facundo Neo $11

    Mount Gay Black Barrell $15

    Plantation 3 Star $10

    Plantation XO $19

    Zacapa 23 $24

  • American Whiskey

    1 oz

    Basil Hayden’s $14

    Buffalo Trace $12

    Bulleit Bourbon $11

    Bulleit Rye $11

    Knob Creek $15

    Maker's Mark 46 $18

    Michter’s Bourbon $22

    Rittenhouse Rye $13

    Woodford Reserve $14

    Woodford Reserve Double Oaked $22

  • Canadian Whisky

    1 oz

    Canadian Club 42 yr $50

    Dillon’s Rye $12

    JP Wiser’s 18 $21

    Lot No. 40 100% Rye $11

    Prescott White Rye $12

    Wayne Gretzky 99 Proof $20

    Wayne Gretzky Red Cask $11

  • International Whiskey

    1 oz

    Iwai Tradition $20

    Redbreast 12 $25

    Suntory Hibiki Harmony $31

  • Scotch

    1 oz

    Ardbeg 10 $26

    Balvenie 12 $25

    Bruichladdich Classic $18

    Chivas 12 $12

    Dalmore 12 $18

    Dalwhinnie 15 $20

    Glenfiddich 12 $14

    Glenfiddich 14 Bourbon Barrel $16

    Glenfiddich 15 $18

    Glenfiddich 18 $31

    Glenfiddich IPA Experiment $23

    Glenlivet 12 $14

    Glenlivet 15 $18

    Glenlivet 18 $34

    Glenmorangie 10 $16

    Glenmorangie La Santa $20

    Highland Park 12 $19

    Johnnie Walker Black $22

    Johnnie Walker Blue $59

    Lagavulin 16 $32

    Macallan 12 $25

    Macallan 15 $32

    Monkey Shoulder $16

    Talisker 10 $22

Draft

  • Bellwoods Bellweiser Pilsner

    $11

  • Blood Brothers IPA

    $11

  • Stella

    $11

  • Black Lab Black Lager

    $11

Canned

  • Burdock Vermont Blonde

    $10

  • Lonetree Apple Cider

    $10

  • Guinness

    $11

Bottle

  • Sourwood Cider

    750ml $45

    glass $9

Alcohol-Free

  • Becks

    $8

2-course 65 per person
3-course 85 per person

Starter

choose one

  • Viennoiserie Basket

    Chef’s selection of croissant, danish and muffins, strawberry jam

  • Seasonal Fruit & Berry Salad

    seasonal selection

  • Overnight Oats

    blueberries, rolled oats, hemp seed, chia seeds, goji berries, oat milk, coconut yoghurt, agave syrup

  • Charcuterie & Cheese Board

    Chef’s selection of cured meats and artisanal cheeses

  • AWMC Caesar

    baby gem, boar bacon, cured egg yolk, sourdough croutons, Niagara gold cheese

  • Ontario Burrata

    English peas, grapefruit, toasted almonds, Campari vinaigrette

  • AWMC Steak Tartare

    gherkins, grainy mustard, pickled onion, farm egg, crostini

MAIN

choose one

  • Bread & Butter Pudding

    blueberry compote, vanilla yoghurt, local maple syrup, mint

  • Omelet Lorraine

    black forest ham, cheddar cheese, caramelized onion, crème fraîche, parsley

  • Egg White Omelet

    spinach, roasted mushroom, crumbled goat cheese

  • Smoked Salmon Tartine

    smoked Atlantic salmon, sourdough bread, whipped cream cheese, mustard seeds, capers, cucumber, parsley

  • Avocado on Toast

    heirloom tomato, poached egg, sourdough, tomato jam, greens, togarashi, chive oil

  • Short Rib Hash

    breakfast potatoes, braised short rib, sweet peppers, pickled onions, sour cream, egg sunny side up, parsley

  • AWMC Benedict

    peameal bacon, poached heritage eggs, citrus hollandaise, English muffin

  • Shakshuka

    tomato and chickpea ragout, harissa, poached eggs, dukkah, sourdough bread

  • Grilled Chicken Salad

    romaine hearts, avocado, watermelon radish, pangrattato, toasted almonds, pickled red onion, green goddess ranch

  • Steak & Eggs

    6oz flat iron steak, heritage eggs, house potatoes, chive hollandaise

  • Steel Cut Oat & Spinach Risotto

    poached eggs, preserved tomato, parmesan, chive

DESSERT

choose one

  • Caramelized apple cheesecake

    baked cheesecake, vanilla sour cream, apple compote, rosemary & lavender

  • Chocolate Layer Gateau

    Araguani 72%, Manjari 65%, Equatoriale 55% rich truffles, bourbon vanilla ice cream

  • Beignets Trio

    Nutella chocolate, raspberry fruity, pistachio cream

  • Warm Strawberry & Rhubarb Crumble Pie

    vanilla ice cream, strawberry & rhubarb compote

This experience is sold out

Sunday, May 12
12:00 PM - 2:00 PM
135 per person, 55 per child 12 and under

Cold Buffet

  • Fruit

    cantaloupe, pineapple, watermelon, whole apples, pears, bananas, orange & grapefruit segments, strawberries, blueberries, blackberries, raspberries

  • Cereal & Yogurt

    plain greek yogurt, flavoured fruit yogurt, flavoured smoothie shots, granola, gluten-free granola, bircher muesli, sunrise gluten-free raisin, non-dairy milk, milk

  • Pastry

    mixed croissants, danish, muffins, scones

  • Bread

    white, whole wheat, multigrain, rye, gluten-free bread, English muffins, Montreal bagels, waffles

  • Accompaniments

    butter, fruit preserves, cream cheese, raw sugar

  • Charcuterie & Cheese

    selection of Ontario cold cuts and cheese (blue, soft, hard)

  • Seafood

    smoked salmon with capers & lemon; poached shrimp with cocktail sauce; east coast oysters, cucumber mignonette

  • Salad

    Mighty Harvest greens, escarole, radicchio, mustard vinaigrette; Caesar salad, baby gem, parmesan, boar lardons, croutons; Farro salad, artichoke hearts, asparagus, feta, green beans, lemon vinaigrette

Hot Buffet

  • Frittata

    sundried tomatoes & goat cheese

  • Orecchiette

    roasted squash, sage, brown butter, mushrooms

  • Herb Crusted Leg of Lamb

    jus

  • AAA Roasted Striploin

    red win jus

  • Maple & Mustard Salmon

    black tobiko, parsley, lemon

  • Sides

    whipped potatoes, sumac roasted vegetables, bacon, sausage

Made to Order

  • AWMC Benedict

    poached heritage eggs, peameal bacon, citrus hollandaise, English muffin

  • Smoked Salmon Benedict

    poached heritage eggs, Atlantic smoked salmon, citrus hollandaise, English muffin

  • Avocado Benedict

    poached heritage eggs, avocado, heirloom tomato, smoked paprika hollandaise, English muffin

  • Two Egg Omelet

    choice of bacon, mushroom, spinach, peppers, onion, tomato, smoked salmon, smoked ham, cheddar, goat cheese

  • Eggs any style

    over-easy, over-hard, sunny-side up, poached

  • Peameal Bacon, Chicken Apple Sausage

  • Duck Confit Croque Madame

    Mornay sauce, sunny side up egg, chive

  • Strawberry & Cream Stack

    whipped mascarpone, fresh strawberries, almond streusel, strawberry coulis

Dessert Table

  • selection of pastries, cakes, tarts and custards

    Linzer cakes, lemon meringue pie, cherry cupcakes, strawberry tarts, mixed berry panna cotta, vanilla crème brûlée, black forest cake, baked cheesecake, cookies 'n cream cheesecake, chocolate mixed berry cake

This experience is sold out

PIO CESARE
Winemaker's Dinner with owner Federica Boffa

Wednesday, May 15

4-course dinner with wine pairings
285 per person

Welcome

Bollinger Special Cuvée NV

Amuse

  • Lightly Smoked Oyster

    leek gelée, potato cream

  • Pairing

    “Piodilei” Chardonnay 2021

First

  • Presse of Foie Gras & Smoked Eel

    green apple, burnt sugar, spring onion

  • Pairing

    Barbera d’Alba “Fides” Vigna Mosconi 2021

Second

  • Wild Boar Ravioli

    citrus, rosemary, porcini, walnut

  • Pairing

    Barolo “Pio” 2020 & Barolo “Ornato” 2020

Third

  • Roasted and Basted Prime Beef Tenderloin

    eggplant parmesan, olive, tomato, Barolo jus

  • Pairing

    Barolo “Pio” 2015 & Barolo “Ornato” 2015

Final

  • Chocolate Manjari

    Manjari chocolate mousse, praline feuillantine, Valrhona fudge

  • Pairing

    Barolo Chinato